Ice Cream from Raw Goats’ Milk

Learn how to Make Paneer, Caramel, and Ice Cream from Raw Goats’ Milk! Class presented by Rural Vermont and taught by Maeve Mangine of Tangled Roots Farm. Tuesday, June 12th, 1 – 4 pm, Tangled Roots Farm, Shrewsbury, $20-40 sliding scale, pre-registration required. All proceeds benefit Rural Vermont. To sign up or for more info, call Rural Vermont at 802-223-7222 or email shelby@ruralvermont.org.